Manuka honey comes from a New Zealand indigenous bush, the Leptospermum scoparium; it’s one of the most valued honey in the world, thanks to its numerous health benefits. These benefits, only found in Manuka honey, are due to its Methylglyoxal (MGO) content: this gives the honey some antibacterial, antioxidant, digestive and anti-inflammatory properties. Manuka honey has a creamy texture and a dark amber colour; it has a special taste, with sweet and bitter notes.