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FOOD INDUSTRY

Wide range of products “ready to use” from all over the world.

Also available in its Organic version

AGAVE

SYRUP | SUGAR

CHARACTERISTICS

> 1,3x sweeter than refined sugar

> 5 times lower glycemic index

> Pleasant taste

> Does not change but enhances the flavour of final product

> Maintains moisture thus increasing the product’s shelf life

MAIN BENEFITS

> Better uptake of glucose in blood

> Helps to prevent diabetes

> Improves texture, moisture and color

> Longer body energy sustained

> Needs less quantity to sweeten more

MAIN USES

Bakery

Cereals

Chocolate

Confectionery

Drinks

Snacks

Yoghurts

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