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FOOD INDUSTRY

Wide range of products “ready to use” from all over the world.

Also available in its Organic version

AGAVE

INULIN

CHARACTERISTICS

> Easy to use

> High concentration in fibres

> Prebiotic effect

> Highly soluble powder

> 10% sweeter than sucrose

> Body and texture improver

> Helps to keep moisture in final product

MAIN BENEFITS

> Prebiotic fibre / improves digestion

> Helps to reduce cholesterol and high levels of tryglicerides in blood

> Texture improver / Fat substitute

> Low caloric value helps weight management

MAIN USES

Bakery

Chocolate

Confectionery

Drinks

Snacks

Yoghurts

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