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Rosemary Honey is a unique, fragrant variety of honey originating from Mediterranean countries. Associated with traditional Mediterranean diet and with this all-purpose aromatic herb, Rosemary Honey benefits have encouraged a growing interest in this particular variety.
Discover this monofloral Honey as sweet & spreads, and how is it being incorporated into pharma products and other industries to access its main benefits? Keep reading this short guide about it and find out.
Rosemary Honey: Origin
Picture a Mediterranean, Central Spain landscape: pleasant, warm temperatures and sun-drenched earth where flatlands mix with low hillsides for miles.
This is the type of scenery where rosemary (Rosmarinus officinalis) grows in the wild. Attracted by this herb’s distinct aroma, this is also where bees come to produce Rosemary Honey during this plant’s blooming period (from February to March).
Part of the Mediterranean diet, rosemary is widely used, being a common addition to infusions, honey-glazed recipes, yogurts or toast, among many other applications.
Rosemary Honey is also part of this culture’s traditional diet, and is a source of important phytochemicals, including rosmarinic acid, camphor, caffeic acid, ursolic acid, betulinic acid, carnosic acid, and carnosol.
Which are its organoleptic notes?
Presenting a light amber color, this honey’s transparency is less than 35 mm on the Pfund scale and shows a thick consistency.
Accompanying pollen can transform this honey’s appearance and consistency: as it crystallizes in both thick and thin crystals, it adopts a whiter color and a creamy texture.
Regarding its aroma, and just like it happens with many other monofloral honeys such as Eucalyptus Honey, its fragrance can vary depending on production factors such as specific climatic conditions or location of its production.
However, common descriptions for this honey variety’s aroma are light, balsamic and floral. Slight camphor notes can also be identified depending on the factors mentioned above.
What does it taste like?
Its taste is generally sweet, producing a very pleasant sensorial feeling when paired with this variety’s floral aroma.
Does rosemary make good honey?
Rosemary Honey’s quality will highly depend on its production process. Some markers of excellence include:
- Plants used for the production grow in the wild, not carrying any pesticides or chemicals. This also means that, in order to collect it, beekeepers move their hives to specific areas.
- Aging periods of cold infusion are favored during production, so that natural pollen remains in the mixture.
- The final product doesn’t present additives or preservatives.
Benefits of Rosemary Honey
Rosemary Honey benefits arise directly from the alliance between honey properties and those of rosemary.
Both ingredients have been traditionally used as healing and general toning agents, their well known benefits being a crucial element in popular medicine for ages.
This ancestral knowledge has been backed by contemporary scientific research in recent times, with numerous studies providing proof of its benefits. The main advantages of incorporating this honey variety to a person’s diet includes:
- Anti inflammatory properties, as both rosemary and honey combine. It’s especially beneficial in liver inflammation processes, as well as providing a natural remedy for gout, rheumatism and osteoarthritis.
- Blood circulation improvement.
- Stomach restorer, helping in processes such as heavy digestions, heartburn, or gasses. In fact, it is often paired with infusions such as chamomile tea to boost digestive processes.
- Its expectoral, antiseptic and balsamic properties help relieve cough and other respiratory issues, including bronchitis and colds.
- Accelerates wound healing because of its potent antimicrobial and antiseptic properties. It’s been well known to provide effective treatment for skin conditions and minor wounds. As proven by research, some of honey’s natural substances contribute to its antimicrobial properties (such as an osmotic effect, a low pH, and hydrogen peroxide production).
- Rosemary Honey has also been proven to provide mental wellness. On the one hand, it naturally contains large amounts of lithium, commonly used in the treatment of several mental health conditions.
It has also been associated with relieving symptoms associated with senile dementia and can improve mood, memory and concentration processes, as shown by research.
Additionally, Rosemary Honey benefits include fighting damage of free radicals in the brain, as this herb contains carnosic acid. A study has also suggested rosemary to offer protection against brain harm produced during strokes, facilitating healing and recovery processes.
Finally, some studies are exploring the possible therapeutic properties of rosemary in preventing brain aging and Alzheimer’s.
- This Honey presents a probiotic and prebiotic effect
- It’s a rich source of antioxidants, playing a crucial role in minimizing the negative impact of free radicals and providing a decisive immune system boost.
How to use Rosemary Honey as an ingredient
Building from honey’s global reputation as a natural ingredient and sweetener, commercial applications for honey haven’t stopped growing in recent years:
- The food industry has introduced Rosemary Honey in cereal bars, drinks and syrups
- Cosmetic brands have also benefited from honey’s reputation as a beneficial natural ingredient, incorporating it into creams and other emulsions, as well as innovative makeup formulas
- The growing market for food supplements has included Rosemary Honey in a number of formats, including tablets, vials and caps.
When it comes to incorporating Rosemary Honey into a diet, the options are multiple:
- Some use it as a sweet spread for toast
- Others prefer including it into traditional nougat, sweet biscuits and cookies or dried fruit coating
- It also helps add flavor to different recipes, from vegetable and meat stews to seafood dishes
- Some desserts also benefit from Rosemary Honey’s sweetening properties without the additional of other, less healthy sweeteners
- It’s also widely added to coffee and tea, providing an extra sweet taste
Buy Rosemary Honey wholesale
Looking to buy wholesale honey made from rosemary flowers?
HoneyGreen offers 300 Kg. honey drums for companies looking to incorporate this ingredient into their production and develop winning formulas for natural-oriented consumers.
Our bulk Rosemary Honey is produced by our trusted beekeepers following strict production processes to guarantee this product’s quality.
Because of the importance of bees in pollination and ecosystem preservation, at HoneyGreen we’re also aware of the delicate process we’ve got in our hands. This is the reason why we take further measures to ensure all our actions not only care for the environment but can also provide value to it.
All in all, all these actions are part of our continuous commitment to provide natural ingredients that are a source of value for both companies and their consumers’ health.
If you need more information or if you are looking for Rosemary Honey wholesale suppliers, contact our specialized team by filling out the form on this link.
