Español 
Lavender Honey: Benefits and uses in Pharma, Food Supplements and as sweet and spreads
Monday, 06 June 2022
Building up from the well-known benefits and popular approval of lavender, Lavender Honey stands out as one of the most beloved honey varieties around the world. Learn more about lavender honey benefits and how it’s being incorporated by the pharma, cosmetics and food supplement industries as part of the evergrowing honey market. Lavender Honey
- Published in Ingredients
Nutraceutical: ingredients for the pharma industry
Friday, 03 June 2022
The concept of nutraceutical is one gaining traction across many sectors, from the pharma industry to the increasing interest of consumers. But what are nutraceuticals exactly and what types of nutraceutical ingredients are being well received and successfully incorporated into brands’ catalogs? We take a look at the growing nutraceutical market. What are nutraceuticals? The
- Published in Ingredients
Acacia Honey: Benefits, nutritional value and uses in Pharma and Food Supplements as sweet and spreads
Tuesday, 26 April 2022
Acacia Honey is one of the most popular honey varieties. With its mild taste and neutral aroma, it’s one of the pharma and food supplement industries favorites, which make the most of this honeys’ potent antioxidant activity. As sweet and spreads this honey sweetens foods without modifying their natural flavor. It can be enjoyed straight
- Published in Honey Green
Eucalyptus Honey: Benefits, nutritional value and its use as ingredient in pharma and food supplements
Friday, 25 February 2022
Eucalyptus Honey is one of the most distinct honey varieties due to its unique color, aroma and taste. Particularly beneficial for the respiratory system, its other many advantages have positioned it as the favorite honey type for many. What exactly is Eucalyptus Honey, what are its main benefits and how is it being incorporated into
- Published in Ingredients
Medicated confectionery: why you should consider Manuka Honey
Friday, 18 February 2022
Manuka honey is native to New Zealand and produced by bees pollinating the Manuka bush (Leptospermum scoparium). This specific origin is what gives Manuka honey its particular benefits and what has made it a popular ingredient for medicated confectionery options in recent years. What are the main medicinal properties of Manuka honey and how are
- Published in Ingredients
